Our traditional cakes are split and filled once with our buttercream icing. If your cake will be the main dessert, or even served with ice cream or sherbert, we recommend one of our sumptuous dessert cakes. They are split and filled three times with our special fillings and flavored buttercreams.

TRADITIONAL CAKE:
2 layers of cake with buttercream filling
Flavors: Gold, White, Lemon, Chocolate, Marble

DESSERT CAKE:
4 layers of cake with 3 layers of scrumptious fillings listed below:

Flavors:

Golden Raspberry - Moist gold cake layered with raspberry jam and white buttercream

Mocha Chocolate - Moist deep chocolate cake with mocha buttercream and raspberry jam

Double Chocolate Raspberry - Chocolate cake layered with chocolate buttercream and raspberry jam

Lemon Velvet - Light lemony cake layered with lemon buttercream and raspberry jam

Orange Grand Marnier - Gold cake laced with Grand Marnier and filled with orange buttercream

Golden Amaretto - Gold cake laced with Amaretto liqueur and layered with Amaretto buttercream

Chocolate Hazelnut - Chocolate cake filled with our special hazelnut buttercream

Carrot - A tasty carrot cake filled with carrots, nuts and spices, layered with cream cheese frosting

Chocolate Chocolate Mousse - Chocolate cake split and layered with our rich chocolate mousse

White Chocolate Mousse - Gold or chocolate cake layered with whipped white chocolate mousse

Coconut Dream - Gold cake layered with light coconut filling

Red Velvet Cake - Traditional red velvet filled with cream cheese icing